It looks like a butcher’s tool; it works like a chef’s knife with superpowers. The tall 7-inch blade slices, dices and minces, then scoops everything off the board in one move.
- 7-inch high-carbon stainless blade (5Cr15MoV), 15° edge per side
- Tall blade doubles as a bench scraper for board-to-pan transfer
- Full-tang construction, triple-riveted pakkawood handle
- Thin 2 mm spine behind the edge for paper-thin slicing
- Balanced at the bolster for a natural pinch grip
Hand wash recommended; hones back to razor in a few strokes.
