The difference between mash and restaurant mash is a ricer. One gentle squeeze extrudes potatoes into fine, fluffy strands — no gluey overworking, no lumps, ever.
- 304 stainless basket and pressing plate
- Fine 3 mm perforations for silky texture
- Non-slip knob anchors the ricer over any bowl or pot
- Also rices cauliflower, carrots, yams and baby food
- Dishwasher safe; basket lifts out for rinsing
